Mini Sourdough & Sea Salt - Pump Street Chocolate
A unique combination of two of Pump Street's signature products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Handmade from flour and bean to bar in Suffolk, UK.
Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star
- Contains Cocoa Beans, Cane Sugar, Breadcrumbs (Wheat Flour, Natural Sourdough Starter and Sea Salt) and Organic Cocoa Butter
- Minimum 66% Cocoa
- Single Origin
- Weight: 20g / .7 oz
- May contain traces of gluten, dairy & nuts
Pump Street is an award-winning bakery in the village of Orford on Suffolk's Heritage Coast. Masters of naturally-leavened bread they began crafting fine chocolate from bean to bar. Using beans imported from single estates and cooperatives around the world tailoring their roasting, grinding and coaching to yield the best tasting chocolate possible.
Original: $3.64
-65%$3.64
$1.27
Description
A unique combination of two of Pump Street's signature products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Handmade from flour and bean to bar in Suffolk, UK.
Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star
- Contains Cocoa Beans, Cane Sugar, Breadcrumbs (Wheat Flour, Natural Sourdough Starter and Sea Salt) and Organic Cocoa Butter
- Minimum 66% Cocoa
- Single Origin
- Weight: 20g / .7 oz
- May contain traces of gluten, dairy & nuts
Pump Street is an award-winning bakery in the village of Orford on Suffolk's Heritage Coast. Masters of naturally-leavened bread they began crafting fine chocolate from bean to bar. Using beans imported from single estates and cooperatives around the world tailoring their roasting, grinding and coaching to yield the best tasting chocolate possible.
